FROZEN CEREAL MILK BARS – A NO-BAKE CREAMY CEREAL TREAT

Frozen Cereal Milk Bars – A No-Bake Creamy Cereal Treat

Frozen Cereal Milk Bars – A No-Bake Creamy Cereal Treat

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Introduction


Looking for a fun and nostalgic way to enjoy your favorite breakfast cereals? These Frozen Cereal Milk Bars combine the classic taste of childhood cereals with a rich and creamy frozen dessert. Perfect for summer days or whenever you’re craving a sweet, crunchy snack, this no-bake recipe will satisfy your sweet tooth and bring out your inner kid.

What Makes These Bars Special?


Unlike standard ice cream treats, these bars capture the flavor of cereal-infused milk paired with a luscious frozen base and crunchy cereal coating. The result is a delightful texture and flavor fusion that is highly customizable. Whether you prefer colorful fruity cereals or chocolatey classics, these bars can be tailored to your taste.

Benefits of Making Frozen Cereal Milk Bars:



  • Customizable with any cereal

  • No-bake and easy to make

  • Minimal ingredients required

  • Budget-friendly compared to store-bought frozen treats





Prep & Freeze Time



  • Preparation: 15-20 minutes

  • Freezing: 4-6 hours (mostly hands-off)

  • Total Time: Approx. 5 hours





Ingredients You’ll Need



  • 2 cups of your favorite cereal (Fruity Pebbles, Cocoa Puffs, etc.)

  • 2 cups whole milk (or oat milk for dairy-free)

  • 1 cup heavy cream (or coconut cream for vegan)

  • 1/2 cup sweetened condensed milk (or coconut condensed milk)

  • 1 tsp vanilla extract

  • 1/4 tsp salt

  • 2 tbsp corn syrup (or honey)

  • 1 cup extra cereal for coating

  • Optional: Rainbow sprinkles or chocolate chips for garnish





Step-by-Step Instructions


Step 1: Make Cereal Milk


Simmer milk and 2 cups of cereal in a saucepan until warm (do not boil). Let steep for 20 minutes, then strain through a fine-mesh sieve, pressing out the flavored milk.

Step 2: Mix Cream Base


In a bowl, whisk together the strained cereal milk, heavy cream, condensed milk, vanilla extract, salt, and corn syrup until smooth.

Step 3: Fill Mold


Line a loaf pan or popsicle molds with parchment paper. Pour in the cream mixture.

Step 4: Freeze


Freeze for 4-6 hours or overnight until fully solid.

Step 5: Slice and Coat


Remove from the mold, slice into bars, and coat each bar with the remaining cereal and optional sprinkles.

Step 6: Final Freeze


Place coated bars back into the freezer for another 30 minutes to set.



Nutritional Info (per bar)



  • Calories: 280

  • Fat: 13g

  • Carbs: 34g

  • Protein: 5g

  • Calcium and iron content varies by cereal choice.





Healthier Variations



  • Vegan: Swap dairy for plant-based alternatives.

  • Keto: Use almond milk, heavy cream, sugar-free sweeteners, and low-carb cereal.

  • Lower Sugar: Opt for unsweetened cereals and natural sweeteners like monk fruit.





Serving Suggestions



  • Serve with a drizzle of chocolate or caramel sauce.

  • Pair with fresh berries and yogurt for a brunch twist.

  • Offer alongside coffee or milk tea.





Seasonal Spins



  • Summer: Add citrus zest.

  • Fall: Mix in cinnamon cereals.

  • Winter: Use chocolate cereals and peppermint garnish.


These Milk and Cream Cereal Bar are easy to make and deliver both nostalgic flavors and creamy indulgence. Great for parties, family treats, or a fun weekend project!

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